The Tale of The Gourmet Kitchen

But if less is more, how you keeping score?

Real food, lots of space, and simple tools. Photo by Brooke Lark on Unsplash.

I once visited a former Silicon Valley colleague’s newly renovated house and when his wife heard I enjoyed cooking, she eagerly dragged me into her new $50,000 (I kid you not) “gourmet” kitchen. It was massive, at least twice the size of my current modest surf shack, with pots …